Light coloured rind, subtle, pleasant taste, ideal as a table cheese or for aperitifs. For those who prefer delicate tasting food. To be served with dry white wine. Classic black rind, white cheese, with minor variations even in the summer; fragrant, intense scent; full but mild flavour. To be served with full-bodied red wine. Gold rind, well-ripened, drier, crumbly and granular, with a stronger and yet subtle flavour. To be served with still red wine or white raisin wine.