It seems that the origins of Raspadüra can be traced back to the first wheels of grana lodigiano which were not aged perfectly after production. For this reason, the owner of the farmhouse had them "scraped", and offered to his farm labourers.   As often happens, therefore, a typical peasant food may acquire a new status and become the protagonist of sophisticated and succulent meals in our own times, or even an object of value to be offered as a gift. .