Raspadura makes an ideal starter or nibble to be enjoyed with an aperitif, often accompanied by cold meats such as salami, nuts or mushrooms. Perfect for providing the finishing touch to dishes like carpaccio, risotto or polenta, just as a snack on its own, or for filling rolls and sandwiches.
An article by Dr. Giorgio Donegani:
"The nutritional qualities of Bella Lodi"
Scientific Manager Food & School