A special tasting and sensory analysis team selects the best cheeses during the ripening period,
choosing the best consistency, the best flavour and the strongest fragrance,
characteristics supported by ripening for over 24 months.
Ideal for high-end points of sale.
Gold rind, well-ripened, drier, crumbly and granular, with a stronger and yet subtle flavour. To be served with still red wine or white raisin wine.