Our company’s secret is simple: it’s enough to be born into a family that has always been linked to the agriculture of the Po Valley, where the timeless fields, which were first sown in the Middle Ages by the Cistercian monks of the Cerreto abbey, have yielded their fruits ever since.
In addition, there is one fundamental ingredient: milk, checked every year by monitoring with the farmers the feedstuffs of their herds, their health and welfare and the conditions of transport of this ‘white gold’ as far as the table. Only in this way, with the guarantee of a company that incorporates the great traditions of food technology can the essence of Italian cheesemaking be enjoyed.
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