Raspadura Bella Lodi
From an ancient tradition to finger food.
A typical term belonging to the Lodi dialect, but one that is still in current use. Bella Lodi rediscovers the ancient «raspa» technique, a way of serving cheese by presenting it in very fine cheese shavings that are scraped off using a particular type of knife. So soft and light that it melts in your mouth, to enhance all the typical characteristics of this cheese.