Bella Lodi Riserva Oro

A special tasting and sensory analysis team selects the best cheeses during the ripening period, choosing the best consistency, the best flavour and the strongest fragrance, characteristics supported by ripening for over 24 months.
Ideal for high-end points of sale.
Gold rind, well-ripened, drier, crumbly and granular, with a stronger and yet subtle flavour. To be served with still red wine or white raisin wine.
Italian
traditional
product
Produced
by one
dairy only
Milk coming
from a distance of one hour
from the dairy
Unique taste
from selected
ferments
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