The Pozzali Lodigrana dairy is a remarkable synthesis of deep attachment to tradition and the reliability of modern food technology, from which stem the guarantees of quality and hygiene that guide our company. The site was once a dependency of the Abbey of Cerreto, one of the places that, in the Middle Ages, gave rise to the recipe of GRANONE LODIGIANO P.A.T. (TRADITIONAL AGRI-FOOD PRODUCT – P.A.T.), “The Forefather of all the cheeses in its category.”
The plant has more than 100 years, after different extensions and modernisation, in more recent years it has become one of the leading Italian cheesemaking facilities. The most prestigious international certifications prove it.
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