Pozzali Lodigrana production facility

The Lodigrana facility was set up in 1958 at Casaletto Ceredano (CR). It is an admirable combination of attachment to tradition and reliable food technology, on which the quality and hygiene guarantees are based that are the guidelines of our company.
The plant has more than 100 years, after different extensions and modernisation, in more recent years it has become one of the leading Italian cheesemaking facilities. The most prestigious international certifications prove it.
Italian
traditional
product
Produced
by one
dairy only
Milk coming
from a distance of one hour
from the dairy
Unique taste
from selected
ferments
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