From the Lodi tradition all the fascination of the cheese with the black rind.
|Controlled production chain
Each step in the production cycle,
from milk collection
to the finished product, is certified.
|Raspadura di Bella Lodi
A typical speciality that is quite unique and impossible to resist or imitate.
All products subdivided by form, cut and wrapping.
Bella Lodi is naturally free of carbohydrates and therefore suitable for people with lactose intolerance.
|Italian certified milk
Excellent quality is guarranteed, startibng from the raw material.
The history and secrets of the great Lodi cheese industry.
|Bella Lodi with vegetarian rennet
There is a version of Bella Lodi produced with "GMO-free vegetarian rennet".
Everything you always wanted to know about cheese.