The guaranteed quality of a company backed up by a great food technology tradition, bringing all the pleasure associated with the art of fine cheese-making.
The secret of our success is quite simple: you just have to be born into a business that has always been closely involved with farming, in the heart of the Padana Valley.
Our main ingredient: the milk we use is rigorously controlled all through the year, working alongside breeders to monitor cattle feed, the animals’ health and wellbeing and the transportation of what we refer to as “white gold”.
All our work is aimed at preserving and respecting the most important thing we have, the environment and nature in which we are lucky to live in. From production to packaging we adopt increasingly sustainable solutions to improve ourselves.